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Every time we check into our hotel nearby, we need to have at least dinner at Harry’s. Food is always scrumbling, mud cancer or not. We've always had mud cancer...
Mai multTotally demolished... ordered chill king shrimps (after menu) got shrimps with broccoli... The dishes were terrible and too expensive...
Do not take a bottle of wine as they charge a $15 circulation per bottle. Take it easy. The crab was okay, but not worth $ 360. I'm not going back.
The main attraction is mud cancer. Market fresh $168/kg a day when we were expensive, but if you love crabs, it was worth every cent. The Singapore Style Chilli...
Mai multLovely staff. Singapore slings were pretty good (maybe not quite strong enough!! chrispy chicken was fantastic 9/10. sang Choi bay was delish 8/10. Randang beef...
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Mai mult