Jora Peruvian Cuisine - San Jose

The classic ceviche is unique and interesting. They use tiger?s milk, a tangy liquid, to cure the fish, which you can see in the photo. It also comes with fried...

tasty ceviche! i?ve never had it in tiger?s milk and this way before. it was a delight and i loved every ingredient in the bowl! so fresh, esp the fish. i wish...