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Small, but brilliant restaurant, with high quality interior detailing, pleasant ambiance, knowledgeable and passionate staff, who know how to cook.
Seasonal warm salad of perfectly cooked fresh squid, dressed with a garlic cream. Slow braised veal hock on a bed of roasted summer beetroot, served with a dust...
Mai multWe visited Saintes and were looking for a restaurant when our little daughter (3 years old) felt unwell and needed the bathroom. Due to the great rating of this...
Mai multA really excellent lunch. We had the menu du jour. simple but beautifully executed dishes. a gazpacho to start followed by a tender pork chop with jus and bed o...
Mai multWe've visited this place because of high rating, and we were not disappointed. The owner took his time to describe the meals (our poor French). In the end we've...
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