Harrisons Restaurant - Recenzii

Love all the cultured foods on the menuKombucha, sourdough, kimchi and more Also the use of truly local ingredients (even in the cocktails).

First time I've seen a Pre entree "pickings" menu, just means "amuse Bouche" The filled betel leaf was delicious and then the chef sent out a complimentary

If you ever find your way on the other side of the planet in the miraculous little town of Port Douglas in Australia.

We just happened to walk into this restaurant one night walking through Port Douglas, we decided to have the Lamb shoulder with mash potato and greens which was...

I ate here a while ago and was the first diner to arrive for a lunchtime meal, and I was with my son. The waiter eventually came back to take our order, and the...