Chiarello, Il Giotto Della Porchetta

I tried a fair yesterday, where I eat pork every year. This is what I have preferred until now: tender and well spiced meat. Also good is the Tuscan focaccia in...

Pessimo, chilled peas and sandwiches, raw ham cut as steaks despite the request to cut it thin. It is only because we “broken” have warmed the sandwich is cut t...