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Context this review is coloured by: 1) I love cassoulet, 2) the idea of getting cassoulet in France is already, for this American, like just so darn
"Cassoulet (French pronunciation: [ka.su.l], from Occitan caçolet [kasulet]) is a rich, slow-cooked casserole originating in the south of France,
After searching for so many places for cassoulet, perhaps my boyfriend and I had expectations too high when we came to La Cave au Cassoulet.
We happened upon this place while visiting Penne, and it was a happy find. Our family of seven had a wonderful lunch of various quiches, salads and charcuterie....
Mai multAn excellent addition to eating out in Penne. Limited simple menu dishes do run out - outside location with good views - Bar service and Ice Creams also availab...
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