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an article in the guardian leads us to this restaurant, and we were not disappointed though the article was published in 2013 and we are now in 2020. the maquer...
Mai multThe menu was somewhat different from the night we went, and they had a special sturgeon. The dish was very tasty with flavors I never had. But I didn't care abo...
Mai multOn our last night we decided to have a French dinner it was amazing, I had duck and my friends meat what I really loved were the owner frindly and very friendly...
Mai multWe came across this restaurant by chance when we grew through the city. Fascinated by the menu and good reviews, we made a dinner reservation for the same night...
Mai multWe selected this restaurant because it was open on Sunday for dinner and that is not common in France. The food wasn’t bad although my fish was dry, presumably...
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