"I have been there at the beginning of October, first day we came around 5 PM and we have been told by one of the waitresses that we can stay only until 6:30 PM, as the restaurant is fully reserved later in the evening... We were not really happy about that, but luckily we didn't plan to stay more that day. We were quite happy with the food, the taste, the presentation, but what I personally liked even more was the high professionalism of our waiter, Mihai. He knew his job so well, he had all the knowledge and experience that a very good waiter needs and much more. Because we had such a good interaction with Mihai, because of his kindness, his knowledge and his great way to deal with its customers, and beacuse we enjoyed the food as well, we decided to come again for dinner the next day. Of course we learned our lesson and we called and made a reservation this time. We were so happy that the second day we were served again by Mihai, even if the restaurant was very busy, completely full, Mihai made sure to that everything was perfect, food came on time, delicious food again, big thanks to the chef and all the kitchen staff. Mihai also recommended me an excellent red wine, I have been traveling all over the world for the past 10 years, I have been in many restaurants and I rarely had the chance, to meet such a great professional waiter as Mihai. I will definitely come again, and I recommend this restaurant to everyone who has high expectations, but keep in mind that at times, even if you see the place to look empty, it will be extremely busy in the evening and a reservation, it's a must. As well, the food it may take longer when the restaurant is very busy, and everyone has to understand that it is normal to take longer when restaurant is full. So please be patient. Good, delicious food, takes time. It's better to be patient, than to be disappointed. Thank you again Mihai, you are a great example for others, and I really hope to come back soon to eat in your restaurant."