I Frutti Del Grano - Recenzii

bread and sweet pizzas all special with genuine zutati

I tasted a new type of bread very tasty and perfumed, friable that keeps you good and soft for several days. They call it to cereals and nuts of dark pasta.

In the bridge of Saints I tasted this particular bread: it had the form of a pumpkin, the dark yellow paste, compact, tasty, the crust crispy. They always surpr...

In the morning many kinds of hot, crispy and tasty bread. In the afternoon easier to find the freshly baked turtle.

Excellent products for both the bakery and pastry department. I have tasted more food in different days, from full bread to different qualities of grissini, fra...