Everyone knows the term and everyone has tried one. But what exactly are pralines?
What are pralines anyway?
What varieties are there?
Of course, you can also distinguish between the pralines by the chocolate. Here you can distinguish between dark, bitter, plain, milk and white chocolate. Depending on the chocolate used, the praline as a whole, tastes different.
The probably best-known pralines by name are the Halloren Balls, whose origin lies in Halle, i.e. in Germany, the Mozart ball, which have their origin in Austria, and the seafood shape pralines, which has nothing to do with real seafood and comes from Belgium.
The probably best-known pralines by name are the Halloren Balls, whose origin lies in Halle, i.e. in Germany, the Mozart ball, which have their origin in Austria, and the seafood shape pralines, which has nothing to do with real seafood and comes from Belgium.
Where can you buy them?
Chocolates are mostly found in chocolate shops, confectioners (for example here in Fulda) and bakers or in the supermarket. Here, the quality varies enormously, both in the processing and in the basic ingredients used.
Did you know?
The praline was invented by a German Chef for his French master. The so-called Belgian pralines were then first produced in 1912 by Jean Neuhaus II.
By the way, the world's most expensive praline is worth $240,000 - so it's practically a bargain.